it would make my naturopath's head explode but it was yummy

Here's what I made for dinner tonight:

Baked ham with a brown sugar beer glaze.

1 fully cooked ham, about 3 to 4 pounds
1 cup beer

Beer Glaze
1 cup brown sugar
1 tablespoon flour
1 Tbsp dijon mustard
2 tablespoons apple cider vinegar
beer to make a smooth paste
Preparation:

Place ham in uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350° for 1 hour; baste with drippings every 15 minutes.
Combine ingredients for beer glaze.
Remove ham from oven and score diagonally in a criss-cross fashion.
Spread with beer glaze.
Roast for 30 to 45 minutes longer, or until well glazed and cooked through.


I know - SUGAR and BEER and HAM - oh my! (you have to do that in a Lion and Tigers and Bears Oh my! voice - just in case you didn't.)

My naturopath's head would explode. But my kids ate without being coaxed (well except for the whole piece of broccoli thing that we evil parents do) so MY head is still intact.

Far more important - no?